Pure Divine Vegetarian Cuisine for Body, Mind, and Soul
Explore our extensive menu, a curated collection of authentic Indian vegetarian dishes that reflect the diverse culinary landscape of the subcontinent. Each item is prepared with care, focusing on Sattvic principles to ensure both delightful taste and holistic nourishment.
Soft, fluffy steamed savory cakes made from fermented rice and black lentil batter.
Thin, crispy savory crepes, a versatile canvas for various fillings and chutneys.
Golden, deep-fried, unleavened bread, typically served with a delicious potato curry.
Savory, deep-fried lentil fritters, perfect with sambar or chutney.
A delightful South Indian fritter, light and flavorful.
A comforting savory porridge made from roasted semolina or coarse rice flour, often with vegetables.
A unique savory crepe made from green gram batter, best enjoyed with spicy ginger chutney.
A wholesome and savory semolina dish cooked with mixed vegetables and aromatic spices.
Steamed cakes made from semolina, a popular variation of the classic idly.
A thick, savory pancake generously studded with finely chopped onions.
A flaky, layered flatbread, a popular accompaniment to curries.
A comforting rice and lentil dish, either savory or sweet, depending on preparation.
A nutritious savory pancake made from a mix of different lentils and rice.
Thin, bowl-shaped pancakes with a soft, fluffy center and crispy edges, made from fermented rice batter and coconut milk.
Delicate string hoppers made from rice flour dough, steamed to perfection.
Steamed cylinders of ground rice layered with grated coconut, a unique and traditional breakfast.
A savory snack or breakfast item, characteristic of Karnataka cuisine.
A hearty and flavorful hot lentil and rice dish cooked with mixed vegetables and a special spice powder.
A delightful combination of sweet (Kesari Bath) and savory (Khara Bath) semolina dishes.
Crispy fritters made from cowpea (lobia) lentils.
Flatbread made from jowar (sorghum) flour, a staple in certain regions.
Ultra-thin, soft, and lacy crepes made from a watery rice batter.
A fragrant sweet semolina pudding, often flavored with saffron and cardamom.
Sweet banana fritters, made by dipping ripe banana slices in a spiced flour batter and deep-frying.
A dish prepared with tapioca/cassava, a root vegetable.
Thin, soft flatbreads made from rice flour.
A popular Maharashtrian breakfast made from flattened rice with onions and spices.
A spicy curry made from sprouted lentils, topped with crispy snacks, served with bread rolls.
A light and flavorful dish made from sago pearls, potatoes, and peanuts, often consumed during fasts.
A type of savory fritter.
A sweet semolina pudding, similar to Kesari Bath.
Savory steamed or fried cakes made from gram flour and fresh coriander.
Wholesome quinoa infused with refreshing mint, a healthful and flavorful alternative.
Nutritious quinoa cooked with a tangy tomato base.
Quinoa version of the Karnataka-style spicy brinjal rice.
Hearty millet rice subtly flavored with aromatic
coriander and tangy tamarind.
Vibrant rice cooked with earthy beetroot and fragrant
nigella seeds.
Aromatic rice cooked with pure ghee and delicate
spices for a comforting experience.
A vibrant and spicy tomato rice from the Chettinad region of Tamil Nadu, bursting with flavor.
A beloved Karnataka specialty, rice cooked with tender brinjal (eggplant) and a fragrant spice blend.
Wholesome brown rice cooked with earthy mushrooms
and the distinctive flavor of fenugreek leaves.
Rice infused with the nutty flavor of sesame seeds, a unique and savory option.
Rice mixed with a flavorful and spicy dry chutney powder.
Simple yet delicious rice cooked with a fresh tomato base.
Aromatic rice flavored with refreshing mint.
Steamed rice mixed with our soulful lentil and vegetable stew.
Rice served with a thin, tangy, and aromatic soup (Charu).
Rice served with another delightful tangy soup (Charu).
A beloved Karnataka specialty, rice cooked with tender brinjal (eggplant) and a fragrant spice blend.
Rice accompanied by a thin lentil preparation.
Rice flavored with the distinctive aroma of curry leaves.
A comforting rice and lentil dish served with a tangy, raw tamarind soup.
Rice flavored with a spicy garlic powder and rich ghee.
A delightful seasonal specialty featuring ripe mango mixed with rice, offering a unique sweet and tangy profile.
A simple yet nourishing porridge made from rice flour,
comforting and wholesome.
A savory porridge preparation from Karnataka, perfect for a light yet fulfilling meal.
Tangy and flavorful vermicelli seasoned with lemon and spices, a refreshing alternative
Our classic soft and fluffy steamed idly
A variation known for its extra soft and airy texture.
Idly with added mixed vegetables for extra nutrition and flavor.
Idly served soaked in our flavorful sambar.
Idly tossed with a spicy dry spice powder for an added kick.
Our classic savory fritter.
Spiced fritters, often made from chana dal.
Fritters made from cowpea lentils.
A distinctive type of savory fritter.
Wada soaked in seasoned yogurt
(Likely Sambar Wada) Wada served with our delicious sambar.
Our classic thin, savory crepe.
Smaller, bite-sized versions of our popular dosas.
Dosa generously topped with finely chopped onions.
Our classic dosa filled with a spiced potato mixture.
Dosa spread with a spicy onion and chili paste.
A soft, spongy, and buttery dosa, a famous delicacy from Karnataka.
A crispy, lacy dosa made from semolina, rice flour, and maida.
Dosa with a savory Upma filling.
(Likely Pesarattu Dosa) A green gram crepe.
Pesarattu (greengramcrepe) with a delicious Upma filling.
Strong, milky spiced
Spiced, aromatic tea
Light, antioxidant-rich
Citrusy, refreshing brew
Spiced, light roast
Diluted espresso
Frothy, rich decoction
Chilled, smooth caffeine
Cool, hydrating
Tangy, vitamin-rich
Mild, citrusy sweet
Sweet, mellow
Tropical, tangy
Thick, sweet delight
Bold, antioxidant-rich
Juicy, rich flavor